Japanese Honey-Glazed Shrimp Donburi

Name: Japanese Honey-Glazed Shrimp Donburi
Prep time: 23 min
Cook time: 26 min
Total time: 49 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 600g shrimp; 1 shiitake mushrooms; 1/2 cup daikon; 4 servings soba noodles; 1 tsp dashi; 1/4 cup mirin; to taste wasabi; 1 tsp miso paste; 2 tbsp olive oil; to taste salt and black pepper

A honey-glazed Japanese shrimp donburi with shiitake mushrooms and daikon, finished with dashi, mirin and miso paste, served over soba noodles.

Total time

49 min

Prep

23 min

Cook

26 min

Difficulty

easy

Cuisine

Japanese

easy

Ingredients

600gshrimp

1shiitake mushrooms

1/2 cupdaikon

4 servingssoba noodles

1 tspdashi

1/4 cupmirin

to tastewasabi

1 tspmiso paste

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the shrimp and simmer it over medium-high heat until well browned, about 9 minutes.

Add the shiitake mushrooms and daikon, cooking until softened, about 7 minutes.

Stir in the dashi, mirin, wasabi and miso paste for 2 minutes.

Cook the soba noodles separately according to package directions.

Let the shrimp simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the soba noodles, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

276

Protein

37.5g

Fat

7.4g

Carbs

12.8g

Fiber

Sodium

267mg

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