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Japanese Honey-Glazed Shrimp Donburi
A honey-glazed Japanese shrimp donburi with shiitake mushrooms and daikon, finished with dashi, mirin and miso paste, served over soba noodles.
Ingredients
Instructions
Season the shrimp and simmer it over medium-high heat until well browned, about 9 minutes.
Add the shiitake mushrooms and daikon, cooking until softened, about 7 minutes.
Stir in the dashi, mirin, wasabi and miso paste for 2 minutes.
Cook the soba noodles separately according to package directions.
Let the shrimp simmer for about 19 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the soba noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
