Thai Peanut Noodles

Name: Thai Peanut Noodles
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 400g rice noodles or soba, cooked and cooled; peanut sauce: ½ cup peanut butter, 3 tbsp soy sauce, 2 tbsp lime juice, 2 tbsp honey, 1 tbsp sesame oil, 1 tsp ginger, 1 tsp chilli; 1 cup shredded purple cabbage; 1 cup edamame; 2 carrots, julienned; ½ cup peanuts, crushed; lime and cilantro to serve

Cold Thai peanut noodles with crunchy vegetables, lime and sesame. Thinning the peanut sauce with a little warm water before tossing lets it coat every strand instead of clumping in patches.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

400grice noodles or soba, cooked and cooled

peanut sauce: ½ cup peanut butter, 3 tbsp soy sauce, 2 tbsp lime juice, 2 tbsp honey, 1 tbsp sesame oil, 1 tsp ginger, 1 tsp chilli

1 cupshredded purple cabbage

1 cupedamame

2carrots, julienned

½ cuppeanuts, crushed

lime and cilantroto serve

Instructions

Whisk peanut sauce; thin with water if needed.

Toss noodles with sauce.

Add veg; mix well.

Top with peanuts and serve with lime and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

7.3g

Fat

3.1g

Carbs

8.2g

Fiber

3.9g

Sodium

25mg

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