Chilli Garlic Prawns (Australian Style)

Name: Chilli Garlic Prawns (Australian Style)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg large raw prawns, peeled; 6 cloves garlic, sliced; 2 long red chillies, sliced; 4 tbsp butter; 2 tbsp olive oil; 2 tbsp soy sauce; 1 tbsp lemon juice; fresh parsley; crusty bread to serve

Restaurant-style chilli garlic butter prawns, quick and crowd-pleasing. Cooking the prawns just until they turn pink, then pulling them off the heat immediately, keeps them tender instead of rubbery.

Total time

11 min

Prep

5 min

Cook

6 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

1 kglarge raw prawns, peeled

6 clovesgarlic, sliced

2long red chillies, sliced

4 tbspbutter

2 tbspolive oil

2 tbspsoy sauce

1 tbsplemon juice

fresh parsley

crusty breadto serve

Instructions

Heat butter and oil in large pan over high heat.

Add garlic and chilli; sauté 1 min.

Add prawns; cook 2-3 min until pink.

Add soy sauce and lemon; toss with parsley. Serve immediately with bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

424

Protein

61.2g

Fat

19.2g

Carbs

3.3g

Fiber

0.3g

Sodium

687mg

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