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Chilli Garlic Prawns (Australian Style)
Restaurant-style chilli garlic butter prawns, quick and crowd-pleasing. Cooking the prawns just until they turn pink, then pulling them off the heat immediately, keeps them tender instead of rubbery.
Total time
11 min
Prep
5 min
Cook
6 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 kglarge raw prawns, peeled
6 clovesgarlic, sliced
2long red chillies, sliced
4 tbspbutter
2 tbspolive oil
2 tbspsoy sauce
1 tbsplemon juice
fresh parsley
crusty breadto serve
Instructions
1
Heat butter and oil in large pan over high heat.
2
Add garlic and chilli; sauté 1 min.
3
Add prawns; cook 2-3 min until pink.
4
Add soy sauce and lemon; toss with parsley. Serve immediately with bread.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
424
Protein
61.2g
Fat
19.2g
Carbs
3.3g
Fiber
0.3g
Sodium
687mg
Reviews
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★★★★★
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