Butter Chicken Naan Pizza
A butter chicken fusion pizza using naan as the base instead of pizza dough. Baking the naan directly on a hot tray, rather than a cold one, keeps the base crisp under the sauce instead of turning soft.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
Australian
Ingredients
4naan breads
1 cupbutter chicken sauce (jar)
400gcooked chicken breast, shredded
200gmozzarella, grated
50gpaneer, crumbled, optional
1/2red onion, thinly sliced
fresh coriander and mango chutneyto serve
Instructions
1
Preheat oven to 220°C.
2
Spread butter chicken sauce on each naan.
3
Top with chicken, mozzarella, paneer and red onion.
4
Bake 10-12 minutes until cheese is golden.
5
Scatter coriander and add a drizzle of mango chutney.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
351
Protein
47.4g
Fat
15.2g
Carbs
3.2g
Fiber
0.2g
Sodium
391mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.