Beef Short Rib Tacos

Name: Beef Short Rib Tacos
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs beef short ribs; 1 can chipotle chillies in adobo; 1 can crushed tomatoes; 4 cloves garlic; 1 tsp cumin; 1 tsp oregano; 1 cup beef broth; corn tortillas; pickled red onion, avocado crema, cilantro to serve

Braised beef short rib tacos with pickled red onion and avocado crema. Braising the ribs low and slow in the chipotle sauce, then shredding the meat back into it, is what gives the filling its deep, sticky flavour.

Total time

200 min

Prep

20 min

Cook

180 min

Difficulty

medium

Cuisine

American

comforthearty

Ingredients

3 lbsbeef short ribs

1 canchipotle chillies in adobo

1 cancrushed tomatoes

4 clovesgarlic

1 tspcumin

1 tsporegano

1 cupbeef broth

corn tortillas

pickled red onion, avocado crema, cilantroto serve

Instructions

Brown short ribs; add chipotle, tomatoes, garlic, spices, and broth.

Braise covered at 160°C for 3 hours until tender.

Shred meat; return to sauce.

Serve in warmed tortillas with pickled onion, avocado crema, and cilantro.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

4.5g

Fat

3.8g

Carbs

3.2g

Fiber

0.7g

Sodium

237mg

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