Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Beef Short Rib Tacos
Braised beef short rib tacos with pickled red onion and avocado crema. Braising the ribs low and slow in the chipotle sauce, then shredding the meat back into it, is what gives the filling its deep, sticky flavour.
Total time
200 min
Prep
20 min
Cook
180 min
Difficulty
medium
Cuisine
American
comforthearty
Ingredients
3 lbsbeef short ribs
1 canchipotle chillies in adobo
1 cancrushed tomatoes
4 clovesgarlic
1 tspcumin
1 tsporegano
1 cupbeef broth
corn tortillas
pickled red onion, avocado crema, cilantroto serve
Instructions
1
Brown short ribs; add chipotle, tomatoes, garlic, spices, and broth.
2
Braise covered at 160°C for 3 hours until tender.
3
Shred meat; return to sauce.
4
Serve in warmed tortillas with pickled onion, avocado crema, and cilantro.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
62
Protein
4.5g
Fat
3.8g
Carbs
3.2g
Fiber
0.7g
Sodium
237mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
