Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made

Chilled Gazpacho

Name: Chilled Gazpacho
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 6 large ripe tomatoes; 1 cucumber, deseeded; 1 red bell pepper; 1 small red onion; 2 cloves garlic; ¼ cup good olive oil; 2 tbsp sherry vinegar; 1 tsp sugar; salt to taste; croutons and cucumber dice to garnish

A vibrant cold Spanish tomato soup, blended smooth with cucumber, pepper, garlic and a splash of sherry vinegar, then chilled until refreshing.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Mediterranean

comfortsoupvegansummer

Ingredients

6 largeripe tomatoes

1cucumber, deseeded

1red bell pepper

1 smallred onion

2 clovesgarlic

¼ cupgood olive oil

2 tbspsherry vinegar

1 tspsugar

saltto taste

croutons and cucumber diceto garnish

Instructions

Roughly chop the tomatoes, cucumber, red pepper, onion and garlic into rough chunks ready for blending.

Blend the chopped vegetables until smooth, working in batches if needed for an even consistency.

Season with salt, sherry vinegar and olive oil, then thin with a little chilled water until it reaches a light, pourable consistency.

Chill for at least 2 hours, the flavours need this time to settle and mellow, then serve very cold with a drizzle of olive oil and diced vegetables on top.