Chilled Gazpacho
A vibrant cold Spanish tomato soup, blended smooth with cucumber, pepper, garlic and a splash of sherry vinegar, then chilled until refreshing.
Ingredients
Instructions
Roughly chop the tomatoes, cucumber, red pepper, onion and garlic into rough chunks ready for blending.
Blend the chopped vegetables until smooth, working in batches if needed for an even consistency.
Season with salt, sherry vinegar and olive oil, then thin with a little chilled water until it reaches a light, pourable consistency.
Chill for at least 2 hours, the flavours need this time to settle and mellow, then serve very cold with a drizzle of olive oil and diced vegetables on top.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.