Janssons Temptation

Name: Janssons Temptation
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 1kg potatoes, peeled and julienned; 2 onions, thinly sliced; 100g Swedish anchovies or brined anchovies; 400ml double cream; 100ml whole milk; 50g breadcrumbs; 3 tbsp butter

Swedish potato gratin with anchovies, cream and onions — one of Sweden's most beloved comfort dishes.

Total time

80 min

Prep

20 min

Cook

60 min

Difficulty

easy

Cuisine

Scandinavian

Ingredients

1kgpotatoes, peeled and julienned

2onions, thinly sliced

100gSwedish anchovies or brined anchovies

400mldouble cream

100mlwhole milk

50gbreadcrumbs

3 tbspbutter

Instructions

Fry onions in butter until soft.

Layer potatoes, onions and anchovy fillets in a buttered baking dish.

Pour cream and milk over. Top with breadcrumbs and dots of butter.

Bake at 200°C for 50–60 minutes until potato is tender and top is golden.

Rest 10 minutes before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

804

Protein

10.1g

Fat

58.2g

Carbs

60.8g

Fiber

Sodium

148mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.