Smørrebrød with Smoked Salmon

Name: Smørrebrød with Smoked Salmon
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Scandinavian
Ingredients: 4 slices dark rye bread; 3 tbsp butter, softened; 2 tbsp dill, chopped; 200g smoked salmon; 1 cucumber, thinly sliced; 3 tbsp crème fraîche; capers and red onion to garnish; lemon to serve

Danish open sandwich — rye bread spread with dill butter, topped with smoked salmon, cucumber and crème fraîche.

Total time

10 min

Prep

10 min

Cook

0 min

Difficulty

easy

Cuisine

Scandinavian

Ingredients

4 slicesdark rye bread

3 tbspbutter, softened

2 tbspdill, chopped

200gsmoked salmon

1cucumber, thinly sliced

3 tbspcrème fraîche

capers and red onionto garnish

lemonto serve

Instructions

Mix butter with dill. Spread generously on rye bread.

Layer cucumber slices on butter.

Fold smoked salmon on top.

Add a spoonful of crème fraîche.

Garnish with capers, thinly sliced red onion and a lemon wedge.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

149

Protein

10g

Fat

10.9g

Carbs

3.2g

Fiber

0.5g

Sodium

343mg

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