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Smørrebrød with Smoked Salmon
Danish open sandwich — rye bread spread with dill butter, topped with smoked salmon, cucumber and crème fraîche.
Total time
10 min
Prep
10 min
Cook
0 min
Difficulty
easy
Cuisine
Scandinavian
Ingredients
4 slicesdark rye bread
3 tbspbutter, softened
2 tbspdill, chopped
200gsmoked salmon
1cucumber, thinly sliced
3 tbspcrème fraîche
capers and red onionto garnish
lemonto serve
Instructions
1
Mix butter with dill. Spread generously on rye bread.
2
Layer cucumber slices on butter.
3
Fold smoked salmon on top.
4
Add a spoonful of crème fraîche.
5
Garnish with capers, thinly sliced red onion and a lemon wedge.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
149
Protein
10g
Fat
10.9g
Carbs
3.2g
Fiber
0.5g
Sodium
343mg
Reviews
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★★★★★
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