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Chicken Pot Stickers
Juicy pan-steamed chicken and vegetable pot stickers with dipping sauce. Frying the base first, then adding water and covering to steam, is what gives them a crisp bottom and a soft, tender top.
Total time
52 min
Prep
40 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
filling: 300g ground chicken, 1 cup napa cabbage squeezed, garlic, ginger, soy sauce, sesame oil
30gyoza wrappers
oil and waterfor pan-steaming
dipping sauce: soy sauce, rice vinegar, chilli oil, sesame oil
Instructions
1
Mix filling; place tsp in each wrapper; fold and pleat.
2
Heat oil; add pot stickers flat-side down; cook 2 min.
3
Add ¼ cup water; cover; steam 5 min.
4
Uncover; cook until water evaporates. Serve with dipping sauce.
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