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Waffle Iron Hash Browns
Crispy golden shredded hash browns cooked in a waffle iron — crispy all over, not just on one side. Squeezing out as much moisture as possible first is what actually lets them crisp instead of steam.
Total time
18 min
Prep
10 min
Cook
8 min
Difficulty
easy
Cuisine
American
bakingbreakfastcomfort
Ingredients
3 cupsfrozen shredded hash browns, thawed
2 tbspbutter, melted
saltto taste
black pepperto taste
chives and sour creamto serve
Instructions
1
Squeeze moisture from hash browns.
2
Toss with butter, salt, and pepper.
3
Cook in greased preheated waffle iron 6-8 min until golden and crispy.
4
Serve with sour cream and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
51
Protein
0.1g
Fat
5.7g
Carbs
0g
Fiber
0g
Sodium
1mg
Reviews
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★★★★★
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