Waffle Iron Hash Browns

Name: Waffle Iron Hash Browns
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups frozen shredded hash browns, thawed; 2 tbsp butter, melted; salt to taste; black pepper to taste; chives and sour cream to serve

Crispy golden shredded hash browns cooked in a waffle iron — crispy all over, not just on one side. Squeezing out as much moisture as possible first is what actually lets them crisp instead of steam.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

bakingbreakfastcomfort

Ingredients

3 cupsfrozen shredded hash browns, thawed

2 tbspbutter, melted

saltto taste

black pepperto taste

chives and sour creamto serve

Instructions

Squeeze moisture from hash browns.

Toss with butter, salt, and pepper.

Cook in greased preheated waffle iron 6-8 min until golden and crispy.

Serve with sour cream and chives.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.1g

Fat

5.7g

Carbs

Fiber

Sodium

1mg

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