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Baklava Cheesecake Bites
Mini cheesecakes with an actual baklava base — crushed phyllo pressed and pre-baked before the cream cheese filling goes in, finished with pistachios and honey.
Total time
40 min
Prep
20 min
Cook
20 min
Difficulty
medium
Cuisine
Middle Eastern
vegetariandessert
Ingredients
500gcream cheese, softened
1 cupphyllo pastry, crushed
to tastechopped pistachios and honey
Instructions
1
Press crushed phyllo mixed with melted butter into muffin tins, bake 8 minutes.
2
Beat the cream cheese with sugar and egg until smooth.
3
Spoon the cheesecake mixture evenly over the baked crusts.
4
Bake at 160C for 15-18 minutes, cool, top with pistachios and a drizzle of honey.
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