Easy Baklava
Middle Eastern baklava cut into diamonds before it ever goes in the oven, then finished with warm honey syrup poured over it straight from the oven so it soaks all the way through.
Total time
75 min
Prep
30 min
Cook
45 min
Difficulty
hard
Cuisine
Middle Eastern
vegetariandessert
Ingredients
20phyllo pastry sheets
2 cupschopped walnuts or pistachios
1 cuphoney
1 cup / to tastemelted butter and cinnamon
Instructions
1
Layer buttered phyllo sheets in a tray.
2
Scatter chopped nuts between the layers.
3
Cut into diamonds before baking at 160°C for 45 minutes until golden.
4
Pour warm honey syrup over the hot baklava and let it soak in before serving.
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★★★★★
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