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Lamb Kofta with Tahini
Middle Eastern spiced lamb kofta kebabs with tahini sauce and warm flatbread. Grating the onion rather than dicing it is what keeps the kofta moist and tender instead of dry and crumbly.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
1 lbground lamb
½onion, grated
3 clovesgarlic, minced
2 tspcumin
1 tsp eachcoriander, cinnamon, paprika
¼ cupfresh parsley
tahini sauce: ½ cup tahini, lemon, garlic, water
flatbread, tomato, onion, parsleyto serve
sumac
Instructions
1
Mix lamb with all spices, garlic, onion, and parsley.
2
Shape around skewers; grill or pan-fry 8-10 min.
3
Make tahini sauce.
4
Serve with flatbread, salad, and tahini.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
374
Protein
30.8g
Fat
24.6g
Carbs
7.6g
Fiber
2.6g
Sodium
119mg
Reviews
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★★★★★
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