Disharoo
Glazed Bacon Sandwich

Glazed Bacon Sandwich

A glazed American-style bacon sandwich with jalapeno, corn kernels and bell pepper, finished with brown sugar, BBQ sauce and ranch seasoning, served on hamburger buns.

Total time
42 min
Prep
27 min
Cook
15 min
Difficulty
medium
Cuisine
American

Ingredients

4 piecesbacon
2jalapeno
150gcorn kernels
1bell pepper
4 servingshamburger buns
1 tbspbrown sugar
1 tbspBBQ sauce
to tasteranch seasoning
2 tbspolive oil
to tastesalt and black pepper

Instructions

1

Season the bacon and bake it over medium-high heat until well browned, about 8 minutes.

2

Add the jalapeno, corn kernels and bell pepper, cooking until softened, about 8 minutes.

3

Stir in the brown sugar, BBQ sauce and ranch seasoning for 4 minutes until fragrant.

4

Warm the hamburger buns separately.

5

Let the bacon mixture simmer for about 17 minutes so the glaze thickens.

6

Taste and adjust the seasoning.

7

Serve hot over the hamburger buns, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
327
Protein
10.3g
Fat
14.1g
Carbs
41.1g
Fiber
3.2g
Sodium
453mg

Reviews

Leave a review
No account needed to post. New reviews are checked before they appear publicly.