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Glazed Bacon Sandwich
A glazed American-style bacon sandwich with jalapeno, corn kernels and bell pepper, finished with brown sugar, BBQ sauce and ranch seasoning, served on hamburger buns.
Ingredients
Instructions
Season the bacon and bake it over medium-high heat until well browned, about 8 minutes.
Add the jalapeno, corn kernels and bell pepper, cooking until softened, about 8 minutes.
Stir in the brown sugar, BBQ sauce and ranch seasoning for 4 minutes until fragrant.
Warm the hamburger buns separately.
Let the bacon mixture simmer for about 17 minutes so the glaze thickens.
Taste and adjust the seasoning.
Serve hot over the hamburger buns, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
