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Crispy Baked Chicken Wings
American oven-baked chicken wings with a choice of buffalo or honey garlic sauce. Tossing the raw wings in a little baking powder before roasting is what dries out the skin enough to crisp properly in the oven.
Total time
60 min
Prep
10 min
Cook
50 min
Difficulty
easy
Cuisine
American
Ingredients
1.2kgchicken wings, tips removed
1 tbspbaking powder
1 tspgarlic powder
1 tspsmoked paprika
salt and pepperto season
100gbutter
1/2 cuphot sauce
2 tbsphoney
2 clovesgarlic, minced for sauce
Instructions
1
Toss wings with baking powder, garlic powder, paprika and seasoning.
2
Arrange on a rack over a lined tray.
3
Bake at 220 degrees C 45-50 minutes turning once until very crispy.
4
Make sauce: melt butter with hot sauce, honey and garlic.
5
Toss wings in sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
852
Protein
92.3g
Fat
45.5g
Carbs
13.8g
Fiber
0.6g
Sodium
721mg
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