Glazed Pork Braise

Name: Glazed Pork Braise
Prep time: 28 min
Cook time: 14 min
Total time: 42 min
Yield: 4 servings
Cuisine: Carnivore
Ingredients: 2 cups pork belly; 1 tsp bone broth; 1/4 cup butter; to taste beef tallow; 1 tbsp butter; to taste salt and black pepper

A glazed carnivore pork belly braise finished with bone broth, butter and beef tallow, served straight from the pan.

Total time

42 min

Prep

28 min

Cook

14 min

Difficulty

easy

Cuisine

Carnivore

carnivore

Ingredients

2 cupspork belly

1 tspbone broth

1/4 cupbutter

to tastebeef tallow

1 tbspbutter

to tastesalt and black pepper

Instructions

Season the pork belly and grill it over medium-high heat until well browned, about 6 minutes.

Stir in the bone broth, butter and beef tallow, basting the pork as the fat renders.

Reduce the heat and let the pork simmer for about 17 minutes until deeply tender.

Taste and adjust the seasoning with extra salt and pepper.

Serve hot, straight from the pan.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

740

Protein

11.2g

Fat

77.1g

Carbs

Fiber

Sodium

44mg

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