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Glazed Pork Braise
A glazed carnivore pork belly braise finished with bone broth, butter and beef tallow, served straight from the pan.
Total time
42 min
Prep
28 min
Cook
14 min
Difficulty
easy
Cuisine
Carnivore
carnivore
Ingredients
2 cupspork belly
1 tspbone broth
1/4 cupbutter
to tastebeef tallow
1 tbspbutter
to tastesalt and black pepper
Instructions
1
Season the pork belly and grill it over medium-high heat until well browned, about 6 minutes.
2
Stir in the bone broth, butter and beef tallow, basting the pork as the fat renders.
3
Reduce the heat and let the pork simmer for about 17 minutes until deeply tender.
4
Taste and adjust the seasoning with extra salt and pepper.
5
Serve hot, straight from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
740
Protein
11.2g
Fat
77.1g
Carbs
0g
Fiber
0g
Sodium
44mg
Reviews
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