Pork Belly Burnt Ends

Name: Pork Belly Burnt Ends
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs pork belly, cubed; dry rub: brown sugar, paprika, garlic powder, salt, pepper; ½ cup BBQ sauce; 2 tbsp butter; 2 tbsp honey

BBQ-style pork belly burnt ends — sticky, caramelised nuggets of smoky perfection. The second bake, uncovered and hot, is what turns the sauce into a genuine sticky glaze rather than a wet coating.

Total time

190 min

Prep

10 min

Cook

180 min

Difficulty

medium

Cuisine

American

comforthearty

Ingredients

3 lbspork belly, cubed

dry rub: brown sugar, paprika, garlic powder, salt, pepper

½ cupBBQ sauce

2 tbspbutter

2 tbsphoney

Instructions

Toss pork belly in dry rub.

Bake at 150°C for 2 hours.

Toss with BBQ sauce, butter, and honey.

Return to oven uncovered at 220°C for 30 min until sticky and caramelised.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

262

Protein

Fat

13.9g

Carbs

33.5g

Fiber

0.4g

Sodium

420mg

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