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Pork Belly Burnt Ends
BBQ-style pork belly burnt ends — sticky, caramelised nuggets of smoky perfection. The second bake, uncovered and hot, is what turns the sauce into a genuine sticky glaze rather than a wet coating.
Total time
190 min
Prep
10 min
Cook
180 min
Difficulty
medium
Cuisine
American
comforthearty
Ingredients
3 lbspork belly, cubed
dry rub: brown sugar, paprika, garlic powder, salt, pepper
½ cupBBQ sauce
2 tbspbutter
2 tbsphoney
Instructions
1
Toss pork belly in dry rub.
2
Bake at 150°C for 2 hours.
3
Toss with BBQ sauce, butter, and honey.
4
Return to oven uncovered at 220°C for 30 min until sticky and caramelised.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
262
Protein
2g
Fat
13.9g
Carbs
33.5g
Fiber
0.4g
Sodium
420mg
Reviews
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★★★★★
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