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Spicy Peanut Noodle Soup
Velvety Thai-inspired peanut broth with rice noodles, chicken and chilli. Whisking the peanut butter into hot broth, not cold, is what lets it dissolve into a smooth sauce instead of clumping.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
American
comfortsoup
Ingredients
6 cupschicken broth
½ cuppeanut butter
3 tbspsoy sauce
2 tbspsriracha
1 tbspsesame oil
2 cupscooked chicken, shredded
200grice noodles, cooked
1 cupshredded carrot
1 cupbean sprouts
lime and crushed peanutsto serve
Instructions
1
Whisk peanut butter into hot broth until smooth.
2
Add soy sauce, sriracha, and sesame oil; simmer 5 min.
3
Divide noodles into bowls; ladle soup over.
4
Top with chicken, carrot, bean sprouts, lime, and peanuts.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
672
Protein
56.9g
Fat
38.2g
Carbs
31.2g
Fiber
5.3g
Sodium
2479mg
Reviews
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★★★★★
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