Easy Loaded Baked Potato Soup
A soup made from already-baked potato flesh blended smooth with stock and cream, topped generously with crispy bacon, cheese and chives.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
6potatoes, baked and scooped
1.5 cups / 3 cupscream and stock
to tastebacon, cheese and chives to top
Instructions
1
Scoop the flesh from the baked potatoes into a pot.
2
Blend the potato flesh with the stock and cream until smooth, a stick blender in the pot works well.
3
Warm the soup through gently over medium heat, seasoning well as it heats.
4
Ladle into bowls and top generously with crispy bacon, shredded cheese and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
23
Protein
0.6g
Fat
0g
Carbs
5.1g
Fiber
0.7g
Sodium
2mg
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