Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Easy Loaded Baked Potato Soup
A soup made from already-baked potato flesh blended smooth with stock and cream, topped generously with crispy bacon, cheese and chives.
Ingredients
Instructions
Scoop the flesh from the baked potatoes into a pot.
Blend the potato flesh with the stock and cream until smooth, a stick blender in the pot works well.
Warm the soup through gently over medium heat, seasoning well as it heats.
Ladle into bowls and top generously with crispy bacon, shredded cheese and chives.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
