Cornbread Muffins

Name: Cornbread Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup plain flour; 2 tsp baking powder; 1/2 tsp salt; 2 tbsp sugar; 1 egg; 1 cup buttermilk; 1/4 cup melted butter; 1/4 cup corn kernels; 1/4 cup pickled jalapeños, optional

Individual golden American cornbread muffins — perfect alongside chilli or soup. Folding the wet and dry ingredients together just until combined keeps the crumb tender instead of dense.

Total time

28 min

Prep

10 min

Cook

18 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupcornmeal

1 cupplain flour

2 tspbaking powder

1/2 tspsalt

2 tbspsugar

1egg

1 cupbuttermilk

1/4 cupmelted butter

1/4 cupcorn kernels

1/4 cuppickled jalapeños, optional

Instructions

Mix cornmeal, flour, baking powder, salt and sugar.

Whisk egg, buttermilk and butter.

Fold wet into dry. Stir in corn and jalapeños.

Fill greased muffin tins two-thirds full.

Bake at 200°C for 15-18 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

405

Protein

9.8g

Fat

14.9g

Carbs

59.9g

Fiber

3.4g

Sodium

560mg

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