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Chicken Satay Skewers

Name: Chicken Satay Skewers
Prep time: 1 h 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb chicken thighs, cut into strips; satay marinade: 2 stalks lemongrass, 4 shallots, 3 cloves garlic, 1 tsp turmeric, 2 tsp coriander, 1 tbsp oil, 2 tbsp soy sauce, 1 tbsp sugar; peanut sauce: ½ cup peanut butter, coconut milk, red curry paste, lime, fish sauce, sugar; cucumber and red onion to serve; lime wedges

Malaysian chicken satay with peanut sauce — perfect for a party or a weeknight grill. Soaking the skewers in water first stops them scorching before the chicken is even cooked through.

Total time

75 min

Prep

65 min

Cook

10 min

Difficulty

easy

Cuisine

Asian

comfort

Ingredients

1 lbchicken thighs, cut into strips

satay marinade: 2 stalks lemongrass, 4 shallots, 3 cloves garlic, 1 tsp turmeric, 2 tsp coriander, 1 tbsp oil, 2 tbsp soy sauce, 1 tbsp sugar

peanut sauce: ½ cup peanut butter, coconut milk, red curry paste, lime, fish sauce, sugar

cucumber and red onionto serve

lime wedges

Instructions

Blend marinade; coat chicken; marinate 1 hour; thread onto soaked skewers.

Grill 3-4 min per side.

Simmer peanut sauce until thick.

Serve skewers with peanut sauce, cucumber, and onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

187

Protein

35.2g

Fat

4.1g

Carbs

Fiber

Sodium

84mg