Lobster Roll (Classic)

Name: Lobster Roll (Classic)
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g cooked lobster meat, roughly chopped; 4 tbsp mayonnaise; 1 stalk celery, finely diced; 2 tsp lemon juice; 1 tbsp fresh tarragon, chopped; salt and pepper to taste; 4 split-top hot dog buns; 2 tbsp melted butter; lemon wedges to serve

A New England summer classic — cold mayo lobster or warm butter lobster in a split-top bun. Toasting the buns in butter until deeply golden is non-negotiable; a soft, untoasted bun just goes soggy under the lobster.

Total time

20 min

Prep

15 min

Cook

5 min

Difficulty

easy

Cuisine

American

Ingredients

600gcooked lobster meat, roughly chopped

4 tbspmayonnaise

1 stalkcelery, finely diced

2 tsplemon juice

1 tbspfresh tarragon, chopped

salt and pepperto taste

4split-top hot dog buns

2 tbspmelted butter

lemon wedgesto serve

Instructions

Mix lobster, mayonnaise, celery, lemon juice and tarragon. Season.

Butter the outsides of the buns. Toast in a pan until golden on each side.

Fill toasted buns with lobster mixture.

Serve immediately with lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

293

Protein

29.2g

Fat

18.3g

Carbs

1.5g

Fiber

0.3g

Sodium

548mg

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