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Lobster Roll (Classic)
A New England summer classic — cold mayo lobster or warm butter lobster in a split-top bun. Toasting the buns in butter until deeply golden is non-negotiable; a soft, untoasted bun just goes soggy under the lobster.
Total time
20 min
Prep
15 min
Cook
5 min
Difficulty
easy
Cuisine
American
Ingredients
600gcooked lobster meat, roughly chopped
4 tbspmayonnaise
1 stalkcelery, finely diced
2 tsplemon juice
1 tbspfresh tarragon, chopped
salt and pepperto taste
4split-top hot dog buns
2 tbspmelted butter
lemon wedgesto serve
Instructions
1
Mix lobster, mayonnaise, celery, lemon juice and tarragon. Season.
2
Butter the outsides of the buns. Toast in a pan until golden on each side.
3
Fill toasted buns with lobster mixture.
4
Serve immediately with lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
293
Protein
29.2g
Fat
18.3g
Carbs
1.5g
Fiber
0.3g
Sodium
548mg
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