Easy Chicken Shawarma Wrap
Char-grilling the spiced chicken rather than pan-frying it is what gets those charred, smoky edges shawarma is known for — wrapped warm with garlic sauce and salad.
Ingredients
Instructions
Toss the chicken thoroughly with the shawarma spice.
Marinate for at least 15 minutes if time allows so the spices actually penetrate the meat.
Char-grill or pan-sear the chicken over high heat until it develops those smoky charred edges and is cooked through.
Fill warm pita with the charred chicken, garlic sauce and salad while the chicken is still hot from the pan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.