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Tiramisu French Toast

Name: Tiramisu French Toast
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices thick-cut brioche; espresso custard: 3 eggs, ½ cup espresso, ½ cup milk, 2 tbsp sugar; mascarpone cream: 200g mascarpone, 3 tbsp icing sugar, ½ cup cream, whipped; butter for frying; cocoa powder and coffee liqueur to finish

Tiramisu-inspired French toast with mascarpone cream and espresso custard — a genuine brunch showstopper. Using thick-cut brioche is what lets the bread soak up the espresso custard without falling apart.

Total time

18 min

Prep

10 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

8 slicesthick-cut brioche

espresso custard: 3 eggs, ½ cup espresso, ½ cup milk, 2 tbsp sugar

mascarpone cream: 200g mascarpone, 3 tbsp icing sugar, ½ cup cream, whipped

butterfor frying

cocoa powder and coffee liqueurto finish

Instructions

Dip brioche in espresso custard.

Cook in butter 3-4 min per side until golden.

Whip mascarpone with icing sugar and cream until thick.

Top French toast with mascarpone cream; dust cocoa.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

Fiber

Sodium

0mg