Australian Chicken Parmigiana

Name: Australian Chicken Parmigiana
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken breasts, butterflied; breadcrumbs, flour, eggs for crumbing; 2 cups Napoli or marinara sauce; 4 slices leg ham; 2 cups mozzarella, shredded; oil for frying; chips and salad to serve

The iconic Aussie pub classic — crumbed chicken breast, Napoli sauce, ham, and melted cheese. Frying the crumbed chicken first, then finishing under the grill, is what keeps the coating crisp under all those toppings.

Total time

45 min

Prep

20 min

Cook

25 min

Difficulty

medium

Cuisine

British

comforthearty

Ingredients

4chicken breasts, butterflied

breadcrumbs, flour, eggsfor crumbing

2 cupsNapoli or marinara sauce

4 slicesleg ham

2 cupsmozzarella, shredded

oilfor frying

chips and saladto serve

Instructions

Crumb chicken (flour, egg, breadcrumbs); fry until golden.

Place on baking tray; top with Napoli sauce, ham, and mozzarella.

Bake at 200°C for 10-12 min until cheese is melted and bubbly.

Serve with chips and a side salad.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

364

Protein

39.3g

Fat

20.8g

Carbs

3.7g

Fiber

Sodium

757mg

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