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Australian Chicken Parmigiana
The iconic Aussie pub classic — crumbed chicken breast, Napoli sauce, ham, and melted cheese. Frying the crumbed chicken first, then finishing under the grill, is what keeps the coating crisp under all those toppings.
Ingredients
Instructions
Crumb chicken (flour, egg, breadcrumbs); fry until golden.
Place on baking tray; top with Napoli sauce, ham, and mozzarella.
Bake at 200°C for 10-12 min until cheese is melted and bubbly.
Serve with chips and a side salad.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
