Korean Corn Dogs

Name: Korean Corn Dogs
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 hot dogs; 4 sticks mozzarella; batter: 1 cup flour, 2 tbsp sugar, 1 tsp baking powder, ½ cup milk, 1 egg; 1 cup panko breadcrumbs; oil for deep frying; mustard and ketchup to serve; bamboo skewers

Crispy Korean corn dogs coated in panko and drizzled with mustard and ketchup. Coating the cheese-and-sausage skewer in batter, then rolling immediately in panko while still wet, makes the crumbs actually stick.

Total time

23 min

Prep

15 min

Cook

8 min

Difficulty

easy

Cuisine

American

comfort

Ingredients

4hot dogs

4 sticksmozzarella

batter: 1 cup flour, 2 tbsp sugar, 1 tsp baking powder, ½ cup milk, 1 egg

1 cuppanko breadcrumbs

oilfor deep frying

mustard and ketchupto serve

bamboo skewers

Instructions

Thread hot dog and mozzarella on skewers.

Dip in batter; roll in panko.

Fry at 180°C 3-4 min until golden.

Drizzle with mustard and ketchup.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

110

Protein

7.1g

Fat

3.8g

Carbs

12g

Fiber

0.4g

Sodium

199mg

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