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Honey-Glazed Smoked Sausage Pot Pie
A honey-glazed American pot pie with grilled smoked sausage, russet potatoes and green beans, finished with cheddar cheese and hot sauce, served over egg noodles.
Ingredients
Instructions
Slice the smoked sausage and grill it over medium-high heat until well browned, about 5 minutes.
Add the diced russet potatoes and green beans and cook until tender, about 5 minutes.
Stir in the cheddar cheese and hot sauce, letting the cheese melt into the sauce for 2 minutes.
Cook the egg noodles separately and drain well.
Let the sausage mixture simmer for about 7 minutes so the sauce thickens.
Taste and adjust the heat level.
Serve hot over the egg noodles, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
