American One-Pot Turkey Meatloaf
A one-pot American turkey meatloaf with collard greens and bell pepper, finished with Worcestershire sauce and black pepper, served over cornbread.
Ingredients
Instructions
Dice the turkey breast finely, almost like a coarse mince, and season it well.
Saute over medium-high heat until browned and cooked through, about 9 minutes.
Add the collard greens and bell pepper and cook until wilted and tender, about 8 minutes.
Stir in the Worcestershire sauce and black pepper, letting it reduce slightly for a minute.
Bake or warm the cornbread separately according to the package directions.
Let the turkey mixture rest for a couple of minutes so the sauce thickens.
Crumble the cornbread alongside or serve the turkey mixture spooned over it.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.