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Easy Ecuadorian Ceviche
Ecuadorian ceviche uses cooked shrimp rather than raw fish, marinated briefly in citrus with red onion and tomato — light, bright, and best served chilled with plantain chips.
Total time
15 min
Prep
15 min
Cook
0 min
Difficulty
easy
Cuisine
Ecuadorian
gluten-freehigh-protein
Ingredients
500gcooked shrimp
1 cuplime and orange juice
1 / 2red onion and tomato
Instructions
1
Toss shrimp with citrus juice.
2
Add the red onion and tomato.
3
Let marinate in the fridge for 20-30 minutes.
4
Serve chilled with popcorn or plantain chips on the side.
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