Moroccan Mint Tea

Name: Moroccan Mint Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 2 tsp Chinese gunpowder green tea; 2 bunches fresh spearmint; 4 tbsp sugar; 1L boiling water

The ritual Moroccan green tea, poured dramatically from height with fresh mint leaves and a touch of sugar.

Total time

15 min

Prep

5 min

Cook

10 min

Difficulty

easy

Cuisine

Moroccan

veganvegetariangluten-free

Ingredients

2 tspChinese gunpowder green tea

2 bunchesfresh spearmint

4 tbspsugar

1Lboiling water

Instructions

Rinse the teapot with a little boiling water. Discard.

Add tea leaves. Pour 100ml boiling water. Swirl to rinse. Discard this water too.

Add mint bunches and sugar.

Fill teapot with boiling water. Steep 3–5 minutes.

Pour from a height into glasses to create foam.

Return to pot and pour again for a foamy second glass.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

Fat

Carbs

12.6g

Fiber

Sodium

0mg

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