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Moroccan Mint Tea
The ritual Moroccan green tea, poured dramatically from height with fresh mint leaves and a touch of sugar.
Ingredients
Instructions
Rinse the teapot with a little boiling water. Discard.
Add tea leaves. Pour 100ml boiling water. Swirl to rinse. Discard this water too.
Add mint bunches and sugar.
Fill teapot with boiling water. Steep 3–5 minutes.
Pour from a height into glasses to create foam.
Return to pot and pour again for a foamy second glass.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
