Roasted Halloumi Flatbread

Name: Roasted Halloumi Flatbread
Prep time: 26 min
Cook time: 23 min
Total time: 49 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 600g halloumi; 200g red onion; 1 eggplant; 1/2 cup cucumber; 2 cups basmati rice; 2 tsp tahini; to taste cumin; 1 tbsp sumac; 3 tbsp olive oil; to taste salt and black pepper

A roasted Middle Eastern flatbread with grilled halloumi, red onion, eggplant and cucumber, finished with tahini, cumin and sumac, served over basmati rice.

Total time

49 min

Prep

26 min

Cook

23 min

Difficulty

easy

Cuisine

Middle Eastern

vegetarian

Ingredients

600ghalloumi

200gred onion

1eggplant

1/2 cupcucumber

2 cupsbasmati rice

2 tsptahini

to tastecumin

1 tbspsumac

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and grill it over medium-high heat until well browned, about 6 minutes.

Add the red onion, eggplant and cucumber, cooking until softened, about 7 minutes.

Stir in the tahini, cumin and sumac for 4 minutes.

Cook the basmati rice separately and fluff with a fork.

Let everything simmer for about 14 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the basmati rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

787

Protein

38.5g

Fat

50.2g

Carbs

46.9g

Fiber

5.9g

Sodium

2140mg

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