Sweet Potato Pie

Name: Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 600g sweet potatoes, baked and flesh scooped; 1 blind-baked 23cm pie crust; 200g brown sugar; 3 eggs; 200ml evaporated milk; 60g butter, melted; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp ground ginger; whipped cream to serve

Southern sweet potato pie with warm spices in a buttery crust — a Thanksgiving classic better than pumpkin pie.

Total time

80 min

Prep

20 min

Cook

60 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

600gsweet potatoes, baked and flesh scooped

1blind-baked 23cm pie crust

200gbrown sugar

3eggs

200mlevaporated milk

60gbutter, melted

1 tspvanilla extract

1 tspground cinnamon

1 tspground nutmeg

1 tspground ginger

whipped creamto serve

Instructions

Blend sweet potato flesh until completely smooth.

Mix with brown sugar, eggs, evaporated milk, butter and vanilla.

Add cinnamon, nutmeg and ginger, mix well.

Pour filling into blind-baked pie crust.

Bake at 175C for 50 minutes until filling is set with a slight wobble.

Cool completely before slicing.

Serve with lightly whipped cream.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

556

Protein

10.7g

Fat

19.9g

Carbs

85.5g

Fiber

Sodium

205mg

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