Budin de Pan Mexicano

Name: Budin de Pan Mexicano
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g stale bread, torn in pieces; 500ml whole milk; 3 eggs; 150g piloncillo or brown sugar; 1 cinnamon stick; 100g raisins; 80g pecans, roughly chopped; 1 tsp vanilla extract; 50g butter; ground cinnamon to serve

A Mexican bread pudding, studded with raisins and pecans and soaked in rich piloncillo syrup, a festive dessert.

Total time

65 min

Prep

30 min

Cook

35 min

Difficulty

easy

Cuisine

Mexican

vegetarian

Ingredients

400gstale bread, torn in pieces

500mlwhole milk

3eggs

150gpiloncillo or brown sugar

1cinnamon stick

100graisins

80gpecans, roughly chopped

1 tspvanilla extract

50gbutter

ground cinnamonto serve

Instructions

Heat milk with piloncillo and cinnamon stick until sugar dissolves.

Cool slightly, remove cinnamon stick, whisk in eggs and vanilla.

Toss bread with custard mixture, raisins and pecans.

Soak 20 minutes until bread has absorbed all the liquid.

Pour into a buttered baking dish.

Dot with butter and bake at 175C for 35 minutes until set and golden.

Dust with cinnamon and serve warm.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

301

Protein

9.7g

Fat

18g

Carbs

27.2g

Fiber

1.6g

Sodium

111mg

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