Lamb Kofta Flatbreads

Name: Lamb Kofta Flatbreads
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 500g lamb mince; 1 tsp cumin; 1 tsp coriander; 1 tsp allspice; 1/2 tsp cinnamon; 1/4 tsp chilli; 2 cloves garlic, minced; salt and pepper to taste; 4 flatbreads or pita; 200g Greek yoghurt; 1 red onion, thinly sliced with 1 tbsp sumac; fresh parsley and mint to serve

Spiced lamb kofta, cooked and served on warm flatbreads with cooling yoghurt, sumac onion and fresh herbs.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

500glamb mince

1 tspcumin

1 tspcoriander

1 tspallspice

1/2 tspcinnamon

1/4 tspchilli

2 clovesgarlic, minced

salt and pepperto taste

4flatbreads or pita

200gGreek yoghurt

1red onion, thinly sliced with 1 tbsp sumac

fresh parsley and mintto serve

Instructions

Mix lamb with spices and garlic.

Shape around flat skewers into long sausage shapes.

Grill on high heat 8–10 minutes, turning.

Serve on warm flatbreads.

Top with yoghurt, sumac onion and herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

419

Protein

36.3g

Fat

27.1g

Carbs

5.8g

Fiber

0.9g

Sodium

111mg

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