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Lamb Kofta Flatbreads
Spiced lamb kofta, cooked and served on warm flatbreads with cooling yoghurt, sumac onion and fresh herbs.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Middle Eastern
Ingredients
500glamb mince
1 tspcumin
1 tspcoriander
1 tspallspice
1/2 tspcinnamon
1/4 tspchilli
2 clovesgarlic, minced
salt and pepperto taste
4flatbreads or pita
200gGreek yoghurt
1red onion, thinly sliced with 1 tbsp sumac
fresh parsley and mintto serve
Instructions
1
Mix lamb with spices and garlic.
2
Shape around flat skewers into long sausage shapes.
3
Grill on high heat 8–10 minutes, turning.
4
Serve on warm flatbreads.
5
Top with yoghurt, sumac onion and herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
419
Protein
36.3g
Fat
27.1g
Carbs
5.8g
Fiber
0.9g
Sodium
111mg
Reviews
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★★★★★
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