Lemon Delicious Pudding
An Australian self-saucing pudding, baking a light lemon sponge on top with a tangy lemony sauce below.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
Australian
vegetarian
Ingredients
125gbutter, softened
225gcaster sugar
zest of 3lemons
juice of 3lemons
3eggs, separated
45gplain flour
300mlfull-cream milk
icing sugarto dust
Instructions
1
Beat butter, sugar and lemon zest until pale.
2
Beat in egg yolks one at a time.
3
Fold in flour and milk alternately with lemon juice.
4
Beat egg whites to soft peaks. Fold in.
5
Pour into a buttered baking dish.
6
Set dish in a bain-marie.
7
Bake at 180°C for 35–40 minutes.
8
Dust with icing sugar.
9
Serve warm — sponge on top, sauce underneath.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
545
Protein
6.5g
Fat
29.1g
Carbs
67.8g
Fiber
1.1g
Sodium
58mg
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