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Texas Ranch Dressing
A thick, tangy homemade Texas-style ranch dressing made with mayonnaise, sour cream and buttermilk, whisked with fresh garlic, chives, parsley and dill.
Total time
5 min
Prep
5 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1 cupmayonnaise
1/2 cupsour cream
1/4 cupbuttermilk
2 clovesgarlic, minced
2 tbspfresh chives, chopped
2 tbspfresh parsley, chopped
1 tbspfresh dill, chopped
1 tsponion powder
1 tspWorcestershire sauce
salt and cracked pepperto taste
Instructions
1
Whisk all ingredients together.
2
Adjust consistency with more buttermilk if needed.
3
Taste and season.
4
Refrigerate 1 hour before using.
5
Keeps refrigerated for 5 days.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
478
Protein
2.5g
Fat
50.5g
Carbs
4.7g
Fiber
0.6g
Sodium
420mg
Reviews
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★★★★★
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