Texas Ranch Dressing

Name: Texas Ranch Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 1/4 cup buttermilk; 2 cloves garlic, minced; 2 tbsp fresh chives, chopped; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tsp onion powder; 1 tsp Worcestershire sauce; salt and cracked pepper to taste

A thick, tangy homemade Texas-style ranch dressing made with mayonnaise, sour cream and buttermilk, whisked with fresh garlic, chives, parsley and dill.

Total time

5 min

Prep

5 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1 cupmayonnaise

1/2 cupsour cream

1/4 cupbuttermilk

2 clovesgarlic, minced

2 tbspfresh chives, chopped

2 tbspfresh parsley, chopped

1 tbspfresh dill, chopped

1 tsponion powder

1 tspWorcestershire sauce

salt and cracked pepperto taste

Instructions

Whisk all ingredients together.

Adjust consistency with more buttermilk if needed.

Taste and season.

Refrigerate 1 hour before using.

Keeps refrigerated for 5 days.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

478

Protein

2.5g

Fat

50.5g

Carbs

4.7g

Fiber

0.6g

Sodium

420mg

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