Slow Cooker Chilli

Name: Slow Cooker Chilli
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs ground beef, browned; 1 can kidney beans, drained; 1 can black beans, drained; 1 can pinto beans, drained; 2 cans crushed tomatoes; 1 onion, diced; 3 garlic cloves; 3 tbsp chilli powder; 2 tsp cumin; 1 tsp smoked paprika; cheddar, sour cream, spring onion to serve

A set-and-forget slow cooker beef chilli, simmering three types of bean together until rich and hearty.

Total time

490 min

Prep

10 min

Cook

480 min

Difficulty

easy

Cuisine

American

comforteasyone-pot

Ingredients

2 lbsground beef, browned

1 cankidney beans, drained

1 canblack beans, drained

1 canpinto beans, drained

2 canscrushed tomatoes

1onion, diced

3garlic cloves

3 tbspchilli powder

2 tspcumin

1 tspsmoked paprika

cheddar, sour cream, spring onionto serve

Instructions

Brown beef; drain fat.

Add all ingredients to slow cooker.

Cook on low 6-8 hours.

Serve with all toppings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.4g

Fat

Carbs

10.9g

Fiber

4.2g

Sodium

14mg

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