Honey Garlic Ribs
Sticky honey garlic pork ribs, baked low and slow in the oven until fall-off-the-bone tender and deeply caramelised throughout.
Total time
175 min
Prep
10 min
Cook
165 min
Difficulty
easy
Cuisine
American
comfort
Ingredients
2 rackspork baby back ribs
dry rub: salt, pepper, garlic powder, onion powder, paprika, brown sugar
honey garlic glaze: ½ cup honey, 4 cloves garlic minced, 4 tbsp soy sauce, 2 tbsp Worcestershire sauce
spring onionto garnish
Instructions
1
Rub ribs with dry rub; wrap in foil.
2
Bake at 150°C for 2.5 hours until tender.
3
Brush with honey garlic glaze; broil 5-8 min until sticky and caramelised.
4
Rest 5 min; slice and serve.
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