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Beavertails (Classic)
A Canadian fried pastry, stretched into a distinctive beaver-tail shape and topped generously with cinnamon sugar.
Total time
70 min
Prep
65 min
Cook
5 min
Difficulty
medium
Cuisine
Canadian
vegetarian
Ingredients
3 cupsplain flour
7gdried yeast
1 tbspcaster sugar
1 tspsalt
1 cupwarm milk
2 tbspbutter, melted
1egg
oilfor deep frying
1 cupcaster sugar
2 tbspcinnamon
butter and lemon juiceto brush
Instructions
1
Mix yeast, sugar and milk. Rest 5 minutes.
2
Mix in flour, salt, butter and egg. Knead 8 minutes. Rest 1 hour.
3
Pull off pieces and stretch to thin oval shapes.
4
Deep-fry at 180°C for 2-3 minutes per side.
5
Brush with butter and lemon. Coat in cinnamon sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
669
Protein
14.1g
Fat
10g
Carbs
131.8g
Fiber
5g
Sodium
525mg
Reviews
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