Beavertails (Classic)

Name: Beavertails (Classic)
Prep time: 1 h 5 min
Cook time: 5 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 cups plain flour; 7g dried yeast; 1 tbsp caster sugar; 1 tsp salt; 1 cup warm milk; 2 tbsp butter, melted; 1 egg; oil for deep frying; 1 cup caster sugar; 2 tbsp cinnamon; butter and lemon juice to brush

A Canadian fried pastry, stretched into a distinctive beaver-tail shape and topped generously with cinnamon sugar.

Total time

70 min

Prep

65 min

Cook

5 min

Difficulty

medium

Cuisine

Canadian

vegetarian

Ingredients

3 cupsplain flour

7gdried yeast

1 tbspcaster sugar

1 tspsalt

1 cupwarm milk

2 tbspbutter, melted

1egg

oilfor deep frying

1 cupcaster sugar

2 tbspcinnamon

butter and lemon juiceto brush

Instructions

Mix yeast, sugar and milk. Rest 5 minutes.

Mix in flour, salt, butter and egg. Knead 8 minutes. Rest 1 hour.

Pull off pieces and stretch to thin oval shapes.

Deep-fry at 180°C for 2-3 minutes per side.

Brush with butter and lemon. Coat in cinnamon sugar.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

669

Protein

14.1g

Fat

10g

Carbs

131.8g

Fiber

Sodium

525mg

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