Glazed Eggs Curry with Couscous

Name: Glazed Eggs Curry with Couscous
Prep time: 20 min
Cook time: 59 min
Total time: 1 h 19 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 400g eggs; 200g zucchini; 2 carrots; 2 cups couscous; to taste fresh herbs; 2 tsp chili flakes; 2 tsp cumin; 3 tbsp olive oil; to taste salt and black pepper

A glazed vegetarian eggs curry with zucchini and carrots, finished with fresh herbs, chili flakes and cumin, served over couscous.

Total time

79 min

Prep

20 min

Cook

59 min

Difficulty

easy

Cuisine

Vegetarian

vegetarian

Ingredients

400geggs

200gzucchini

2carrots

2 cupscouscous

to tastefresh herbs

2 tspchili flakes

2 tspcumin

3 tbspolive oil

to tastesalt and black pepper

Instructions

Crack and whisk the eggs, season them, then braise over medium-high heat until just set, about 4 minutes.

Add the zucchini and carrots, cooking until softened, about 6 minutes.

Stir in the fresh herbs, chili flakes and cumin for a final minute.

Cook the couscous separately and fluff with a fork.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the couscous, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

395

Protein

18.3g

Fat

20.6g

Carbs

33.9g

Fiber

3.5g

Sodium

176mg

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