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Croissant Bread Pudding
Buttery croissants, soaked generously in rich custard and baked together into a showstopping, comforting bread pudding.
Total time
85 min
Prep
40 min
Cook
45 min
Difficulty
medium
Cuisine
American
comfortbakingsweet
Ingredients
8day-old croissants, torn
4eggs
2 cupswhole milk
1 cupheavy cream
¾ cupsugar
2 tspvanilla
1 tspcinnamon
½ cupdark chocolate chips or raisins
crème anglaiseto serve
Instructions
1
Tear croissants into baking dish.
2
Beat eggs, milk, cream, sugar, vanilla, and cinnamon.
3
Pour over croissants; scatter chocolate chips; soak 30 min.
4
Bake at 350°F for 40-45 min until golden and set.
5
Serve with crème anglaise.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
548
Protein
11.4g
Fat
30g
Carbs
58.8g
Fiber
0.3g
Sodium
139mg
Reviews
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★★★★★
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