Croissant Bread Pudding

Name: Croissant Bread Pudding
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 day-old croissants, torn; 4 eggs; 2 cups whole milk; 1 cup heavy cream; ¾ cup sugar; 2 tsp vanilla; 1 tsp cinnamon; ½ cup dark chocolate chips or raisins; crème anglaise to serve

Buttery croissants, soaked generously in rich custard and baked together into a showstopping, comforting bread pudding.

Total time

85 min

Prep

40 min

Cook

45 min

Difficulty

medium

Cuisine

American

comfortbakingsweet

Ingredients

8day-old croissants, torn

4eggs

2 cupswhole milk

1 cupheavy cream

¾ cupsugar

2 tspvanilla

1 tspcinnamon

½ cupdark chocolate chips or raisins

crème anglaiseto serve

Instructions

Tear croissants into baking dish.

Beat eggs, milk, cream, sugar, vanilla, and cinnamon.

Pour over croissants; scatter chocolate chips; soak 30 min.

Bake at 350°F for 40-45 min until golden and set.

Serve with crème anglaise.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

548

Protein

11.4g

Fat

30g

Carbs

58.8g

Fiber

0.3g

Sodium

139mg

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