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Filipino Fiery Chicken Kare-Kare
A fiery Filipino chicken kare-kare with garlic and green beans, finished with bay leaves, vinegar and coconut milk, served over jasmine rice.
Ingredients
Instructions
Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 4 minutes.
Add the garlic and green beans, cooking until softened, about 7 minutes.
Stir in the bay leaves, vinegar and coconut milk for 4 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 5 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
