Filipino Fiery Chicken Kare-Kare

Name: Filipino Fiery Chicken Kare-Kare
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 500g chicken thighs; 200g garlic; 2 green beans; 300g jasmine rice; 2 tsp bay leaves; 2 tsp vinegar; 2 tsp coconut milk; 3 tbsp olive oil; to taste salt and black pepper

A fiery Filipino chicken kare-kare with garlic and green beans, finished with bay leaves, vinegar and coconut milk, served over jasmine rice.

Total time

44 min

Prep

17 min

Cook

27 min

Difficulty

medium

Cuisine

Filipino

comfortgluten-free

Ingredients

500gchicken thighs

200ggarlic

2green beans

300gjasmine rice

2 tspbay leaves

2 tspvinegar

2 tspcoconut milk

3 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and stir-fry them over medium-high heat until well browned, about 4 minutes.

Add the garlic and green beans, cooking until softened, about 7 minutes.

Stir in the bay leaves, vinegar and coconut milk for 4 minutes.

Cook the jasmine rice separately and fluff with a fork.

Let the chicken simmer for about 5 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the jasmine rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

482

Protein

44.3g

Fat

15.9g

Carbs

39.3g

Fiber

2.1g

Sodium

103mg

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