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Passionfruit Cheesecake

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Passionfruit Cheesecake

A no-bake passionfruit cheesecake, set over a buttery biscuit base and finished with a bright tropical topping.

Total time
30 min
Prep
30 min
Cook
0 min
Difficulty
easy
Cuisine
Australian
bakingdessertcomfort

Ingredients

base: 200g digestive biscuits crushed, 100g butter melted
filling: 500g cream cheese, ½ cup icing sugar, 1 cup cream whipped
topping: pulp of 8 passionfruits, 1 tbsp gelatine, 2 tbsp sugar
extra passionfruitto decorate

Instructions

1

Press biscuit base into springform; chill.

2

Beat cream cheese and sugar; fold in whipped cream; spread over base.

3

Bloom gelatine in passionfruit and sugar; pour over cheesecake.

4

Chill 4 hours. Decorate with extra passionfruit.

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