Passionfruit Cheesecake

Name: Passionfruit Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: base: 200g digestive biscuits crushed, 100g butter melted; filling: 500g cream cheese, ½ cup icing sugar, 1 cup cream whipped; topping: pulp of 8 passionfruits, 1 tbsp gelatine, 2 tbsp sugar; extra passionfruit to decorate

A no-bake passionfruit cheesecake, set over a buttery biscuit base and finished with a bright tropical topping.

Total time

30 min

Prep

30 min

Cook

0 min

Difficulty

easy

Cuisine

Australian

bakingdessertcomfort

Ingredients

base: 200g digestive biscuits crushed, 100g butter melted

filling: 500g cream cheese, ½ cup icing sugar, 1 cup cream whipped

topping: pulp of 8 passionfruits, 1 tbsp gelatine, 2 tbsp sugar

extra passionfruitto decorate

Instructions

Press biscuit base into springform; chill.

Beat cream cheese and sugar; fold in whipped cream; spread over base.

Bloom gelatine in passionfruit and sugar; pour over cheesecake.

Chill 4 hours. Decorate with extra passionfruit.

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