Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Spanakopita
A Greek spinach and feta pie, layered between crispy sheets of buttered filo pastry, a mezze table essential.
Ingredients
Instructions
Fry onion until soft, add wilted spinach and cook until completely dry.
Cool spinach mixture, mix with feta, eggs, spring onions, dill, parsley and nutmeg.
Brush a baking tray with butter, lay 6 sheets filo brushing each with butter.
Spread spinach and feta filling evenly over filo.
Layer remaining 6 filo sheets on top, brushing each with butter.
Score the top layer into portions with a sharp knife.
Brush top generously with butter.
Bake at 180C for 40 minutes until deep golden and crispy.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
