Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Spanakopita Triangles
Individual crispy filo triangles filled with spinach and feta — perfect for parties and mezze spreads.
Ingredients
Instructions
Mix spinach, feta, eggs, dill and nutmeg into filling.
Cut filo sheets into long strips about 8cm wide.
Brush each strip with melted butter.
Place a teaspoon of filling at the bottom of each strip.
Fold up in triangles like a flag fold, brushing with butter as you go.
Place on a baking tray and brush tops with butter.
Bake at 190C for 20 minutes until golden and crispy.
Serve warm or at room temperature.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
