Pecan Pie (Classic)

Name: Pecan Pie (Classic)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 sheet shortcrust pastry; 3 eggs; 1 cup corn syrup or golden syrup; 1/2 cup brown sugar; 2 tbsp melted butter; 1 tsp vanilla extract; pinch salt; 2 cups pecan halves; whipped cream or ice cream to serve

A rich, golden Southern pie, filling a flaky crust with a buttery pecan and corn syrup filling until set.

Total time

85 min

Prep

25 min

Cook

60 min

Difficulty

medium

Cuisine

American

vegetarian

Ingredients

1 sheetshortcrust pastry

3eggs

1 cupcorn syrup or golden syrup

1/2 cupbrown sugar

2 tbspmelted butter

1 tspvanilla extract

pinchsalt

2 cupspecan halves

whipped cream or ice creamto serve

Instructions

Line a 23cm pie dish with pastry. Blind bake 15 minutes at 180°C.

Whisk eggs, corn syrup, sugar, butter, vanilla and salt.

Stir in pecans.

Pour into par-baked shell.

Bake at 160°C for 50-55 minutes until just set. Cool completely.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

228

Protein

5.1g

Fat

10.7g

Carbs

27.6g

Fiber

0.1g

Sodium

2019mg

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