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Pecan Pie (Classic)
A rich, golden Southern pie, filling a flaky crust with a buttery pecan and corn syrup filling until set.
Total time
85 min
Prep
25 min
Cook
60 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 sheetshortcrust pastry
3eggs
1 cupcorn syrup or golden syrup
1/2 cupbrown sugar
2 tbspmelted butter
1 tspvanilla extract
pinchsalt
2 cupspecan halves
whipped cream or ice creamto serve
Instructions
1
Line a 23cm pie dish with pastry. Blind bake 15 minutes at 180°C.
2
Whisk eggs, corn syrup, sugar, butter, vanilla and salt.
3
Stir in pecans.
4
Pour into par-baked shell.
5
Bake at 160°C for 50-55 minutes until just set. Cool completely.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
228
Protein
5.1g
Fat
10.7g
Carbs
27.6g
Fiber
0.1g
Sodium
2019mg
Reviews
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