Cream of Tomato Soup

Name: Cream of Tomato Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Roma tomatoes, halved; 1 head garlic, top trimmed; 1 large onion, quartered; ½ cup olive oil; 2 cups chicken or vegetable broth; ½ cup heavy cream; 1 tsp sugar; fresh basil to serve; grilled cheese sandwich to dip

The definitive creamy roasted tomato soup, blended silky smooth and best served with grilled cheese for dunking.

Total time

55 min

Prep

10 min

Cook

45 min

Difficulty

easy

Cuisine

American

comfortsoup

Ingredients

3 lbsRoma tomatoes, halved

1 headgarlic, top trimmed

1large onion, quartered

½ cupolive oil

2 cupschicken or vegetable broth

½ cupheavy cream

1 tspsugar

fresh basilto serve

grilled cheese sandwichto dip

Instructions

Roast tomatoes, garlic, and onion with oil at 200°C for 40 min.

Blend with broth until smooth; strain if desired.

Stir in cream and sugar; heat through.

Serve with fresh basil and grilled cheese.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

706

Protein

Fat

75.8g

Carbs

7.3g

Fiber

Sodium

21mg

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★★★★★

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