Loaded Sweet Potato Wedges

Name: Loaded Sweet Potato Wedges
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 800g sweet potatoes, cut into wedges; 3 tbsp olive oil; 1 tsp smoked paprika; 1 tsp garlic powder; salt and pepper to season; 4 rashers bacon, diced and fried crispy; 150g cheddar, grated; sour cream and spring onion to serve; sliced jalapeños optional

Australian loaded sweet potato wedges, topped generously with sour cream, crispy bacon and fresh spring onion.

Total time

50 min

Prep

10 min

Cook

40 min

Difficulty

easy

Cuisine

Australian

Ingredients

800gsweet potatoes, cut into wedges

3 tbspolive oil

1 tspsmoked paprika

1 tspgarlic powder

salt and pepperto season

4 rashersbacon, diced and fried crispy

150gcheddar, grated

sour cream and spring onionto serve

sliced jalapeñosoptional

Instructions

Toss sweet potato wedges with oil, paprika and garlic powder. Season.

Spread on lined trays.

Bake at 220 degrees C 30-35 minutes turning once.

Scatter cheese and bacon. Return to oven 5 minutes.

Serve with sour cream and spring onion.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

471

Protein

16.5g

Fat

27.1g

Carbs

41.4g

Fiber

6.3g

Sodium

516mg

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