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Loaded Sweet Potato Wedges
Australian loaded sweet potato wedges, topped generously with sour cream, crispy bacon and fresh spring onion.
Total time
50 min
Prep
10 min
Cook
40 min
Difficulty
easy
Cuisine
Australian
Ingredients
800gsweet potatoes, cut into wedges
3 tbspolive oil
1 tspsmoked paprika
1 tspgarlic powder
salt and pepperto season
4 rashersbacon, diced and fried crispy
150gcheddar, grated
sour cream and spring onionto serve
sliced jalapeñosoptional
Instructions
1
Toss sweet potato wedges with oil, paprika and garlic powder. Season.
2
Spread on lined trays.
3
Bake at 220 degrees C 30-35 minutes turning once.
4
Scatter cheese and bacon. Return to oven 5 minutes.
5
Serve with sour cream and spring onion.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
471
Protein
16.5g
Fat
27.1g
Carbs
41.4g
Fiber
6.3g
Sodium
516mg
Reviews
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★★★★★
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