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Lamb Slice Barbie Silverbeet
A smoky Australian lamb chop dish with silverbeet and avocado, finished with tomato relish, macadamia nuts and bush tomato, served over roast potatoes.
Ingredients
Instructions
Season the lamb chops and braise them over medium-high heat until well browned, about 10 minutes.
Add the silverbeet and avocado, cooking until just wilted, about 8 minutes.
Stir in the tomato relish, macadamia nuts and bush tomato for a final minute.
Roast the potatoes separately until golden.
Let the lamb simmer for about 16 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the roast potatoes, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
