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Potato Salad
A classic American creamy potato salad, tossing hard-boiled egg, celery and mustard through tender potatoes.
Total time
20 min
Prep
20 min
Cook
0 min
Difficulty
easy
Cuisine
American
vegetarian
Ingredients
1.2kgwaxy potatoes, boiled until tender and diced
4hard-boiled eggs, diced
4 stalkscelery, diced
1/2 cupdill pickles, finely chopped
1/2red onion, finely diced
1 cupmayonnaise
2 tbspDijon mustard
2 tbspwhite wine vinegar
1 tbspsugar
salt and pepperto taste
fresh dill or chivesto garnish
Instructions
1
Combine potatoes, eggs, celery, pickles and red onion.
2
Mix mayonnaise, mustard, vinegar and sugar. Season.
3
Fold dressing into potato mixture gently.
4
Refrigerate at least 1 hour.
5
Garnish with dill before serving.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
741
Protein
13.6g
Fat
50.3g
Carbs
57.9g
Fiber
7.7g
Sodium
572mg
Reviews
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