Potato Salad

Name: Potato Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.2kg waxy potatoes, boiled until tender and diced; 4 hard-boiled eggs, diced; 4 stalks celery, diced; 1/2 cup dill pickles, finely chopped; 1/2 red onion, finely diced; 1 cup mayonnaise; 2 tbsp Dijon mustard; 2 tbsp white wine vinegar; 1 tbsp sugar; salt and pepper to taste; fresh dill or chives to garnish

A classic American creamy potato salad, tossing hard-boiled egg, celery and mustard through tender potatoes.

Total time

20 min

Prep

20 min

Cook

0 min

Difficulty

easy

Cuisine

American

vegetarian

Ingredients

1.2kgwaxy potatoes, boiled until tender and diced

4hard-boiled eggs, diced

4 stalkscelery, diced

1/2 cupdill pickles, finely chopped

1/2red onion, finely diced

1 cupmayonnaise

2 tbspDijon mustard

2 tbspwhite wine vinegar

1 tbspsugar

salt and pepperto taste

fresh dill or chivesto garnish

Instructions

Combine potatoes, eggs, celery, pickles and red onion.

Mix mayonnaise, mustard, vinegar and sugar. Season.

Fold dressing into potato mixture gently.

Refrigerate at least 1 hour.

Garnish with dill before serving.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

741

Protein

13.6g

Fat

50.3g

Carbs

57.9g

Fiber

7.7g

Sodium

572mg

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